NEVER buy a store bought crust again when you can make my Graham Cracker Crust recipe! This easy recipe has just 4-ingredients and can be used for ANY pie -
Begin by melting 5 tbsp of butter in a sauce pan. Make sure to melt the butter until it is just melted. You do not want to cook or boil butter for any length of time. The milk solids in the butter can burn and take on undesirable flavors. In a large bowl, put 1 1/2 cups of graham cracker crumbs, 1/8 teaspoon of salt, and 1/4 cup of sugar.
Reserve ¼ of the graham cracker crumbs for the top of the cheesecake. Melt butter in the microwave or on top of the stove and pour melted butter over the graham cracker crumbs. Stir to combine. Spray the bottom of a 9×13 baking dish, then press the graham cracker crumb mixture onto the bottom of the pan to form the crust.
Using a mojito muddler, press down onto the graham crackers until fine. In a Food Processor – Break crackers into pieces and add to food processor. Seal with lid and pulse until crushed. With a smaller processor, do it in 2 batches. In a Blender – Break crackers into pieces, add to blender and seal with lid.
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Place the springform pan (with the cooled crust) in an oven bag. Fold down the excess and wrap the pan in a layer of heavy-duty aluminum foil. Pour cheesecake mixture into the pan. Place the springform pan in a large roasting pan and move it to the lower rack of the oven. Pour 2 inches of boiling water into the roasting pan.
HOW TO MAKE GRAHAM CRACKER CRUST. How do you turn 3 simple ingredients into a great pie or cheesecake base? Start with your graham cracker crumbs. You can buy pre-made graham cracker crumbs now, or you can crush up a couple of sleeves of graham crackers yourself. Either will work!
Pour the cheesecake batter into the crust. The batter will come up nearly to the top of the pan. Bake the cheesecake at 475 degrees F (246 degrees C) for 15 minutes. Leaving the oven door closed, reduce the oven temperature to 200 degrees F (93 degrees C) and bake for 50-60 minutes longer.
Instructions. Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with foil and spray with nonstick cooking spray. In a large bowl, combine the graham cracker crumbs, sugar, cinnamon and melted butter. Mix until the crumbs are moistened. Evenly press crumb mixture into the bottom of the prepared pan. Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with your fingers. Then, use the flat bottom of a drinking glass or flat bottom of a measuring cup to really to pack down the crumbs. Chill this crust for 30 minutes to 1 hour before filling. pxRE.
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    • how to make graham cracker crust for cheesecake